A Good Manufacturing Practices (GMP) or Good Agricultural Practices (GAP) certification scheme provides independent verification and certification of basic practices and pre-requisites for the implementation of an effective HACCP food safety programme. GMP compliance assures sanitary and processing requirements applicable to all food processing establishments are met.
Customers, employees, stockholders and competitors develop sustainable respect for an organization which demonstrates its commitment to food safety and/or packaging regulations. The operating costs also drop as efficiencies increase and non-compliance penalties reduce.
Gain objective recommendations for ongoing continuous improvement.
Focus on the effectiveness of the system and its practicality in the local environment.
Work with a highly professional, independent, impartial and unbiased certification body.
Possess a qualified and experienced pool of auditors around the ASEAN region.
Be recognized and accepted internationally with TÜV SÜD certificate